Every loaf tells a story of patient fermentation, every pastry is a study in texture and balance. At Nutrition512, we don't rush the process — because the best things cannot be hurried.
Nutrition512 was born from a simple conviction: that exceptional food begins with uncompromising ingredients and the time to let them sing. Nestled in the heart of West Lake Hills, we've built our bakery around the belief that what you serve matters as much as how you serve it.
Every morning, our ovens fire up before dawn. Sourdough loaves rest for 48 hours. Pastries are folded by hand, layer by deliberate layer. Our grocery selection is curated with the same rigor — every item earns its place on our shelves. This isn't mass production. This is craft, committed.
100%
Artisan, from scratch
48hr
Minimum ferment time
From the bakery case to the pantry shelf, everything at Nutrition512 is chosen or created with intention.
Long-fermented sourdoughs, rustic country loaves, and specialty grains — each one developed through months of refinement.
Croissants with 81 layers. Éclairs filled to order. Tarts that hold their shape — and your attention. Precision in every bite.
A carefully selected pantry — olive oils, aged vinegars, specialty flours, and regional products that elevate everyday cooking.
Wedding cakes, milestone birthdays, corporate events — designed and executed with the same attention to detail as everything else we make.
Single-origin beans, expertly roasted and brewed to complement our baked goods — or stand beautifully on their own.
Rotating specials that follow the calendar — holiday specialties, summer fruit tarts, and limited runs that disappear fast.
Every product that leaves our kitchen follows a path defined by patience, skill, and an unwillingness to cut corners.
Premium flours, local dairy, seasonal fruit. We work with suppliers who share our standards.
Wild yeast cultures. Long rests. Flavor builds slowly — we never skip the waiting.
Deck ovens at precise temperatures. Each batch monitored, adjusted, and finished by hand.
From our case to your table — warm, perfect, and ready the moment you arrive.
Handcrafted Daily
Every single day, without exception.
Deck Ovens
Stone-bottomed heat for perfect crusts.
Nothing Artificial
No shortcuts. No compromises.
We're on Bee Caves Road in West Lake Hills. Stop by — the ovens are already warm.
3636 Bee Caves Rd
West Lake Hills, TX 78746
